From the best pizza dough to secret techniques for making pizza, my pizza courses will show you how to create the best pizza most professionally. From delicious recipes to state-of-the-art equipment, you’ll prepare amazing pizzas from the beginning.
At Richard Regalado Pizza School, I am passionate about sharing expertise in the art of pizza making. My courses cater to both aspiring home cooks and professional chefs.
During my time within the pizza industry, I have worked as a head chef and instructor in various restaurants throughout Italy, London and the rest of the UK. I started out as a chef in Italy and worked there for 22 years, which led me to open my very own pizza restaurants in the Vicenza area of Italy.
My pizza school is based in London, but I also offer various courses and consultancy services to clients in London and the surrounding areas.
I have over 25 years of experience, and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course, I will give you the same skills as a pizza chef who has years of experience.
I am very passionate about my work, and I feel that shows in everything I do, including my pizza courses, consultations, and pizza making!
From the best pizza dough to secret techniques for making pizza, my pizza courses will show you how to create the best pizza in the most professional way. From delicious recipes to state-of-the-art equipment, you’ll be preparing amazing pizzas from the beginning. I aim to make your pizza course a great experience and make sure that you enjoy every minute, to me this is the most important thing as you will need a passion for making pizza to see brilliant final results!
Everything you need to know about our courses and fees.
See how we help businesses successfully launch their new pizza ranges.
Is it time to elevate your pizza game to the next level?
Discover fun, passionate events that we'll be participating in.
As an experienced and professional pizza chef, I can help you make the perfect pizza. Whether you work at a real Italian pizzeria or are the head chef at a restaurant looking to create an exciting pizza menu, my pizza courses are the best investment for you.
When it comes to making pizza, I will show you how to create real Italian pizza from scratch. I am passionate about creating the perfect pizza and love working alongside aspiring pizza chefs, helping them perfect their craft.
Not only can I provide you with the correct pizza training to showcase Italian cuisine in the best light, but I can work with you to find the best pizza oven for your establishment: electric pizza oven, wood-fired pizza oven, gas pizza oven and a wood/ gas-fired pizza oven combi, choosing your dream oven may seem difficult but I can help you with all aspects of pizza oven purchases.
I've learned so much on this course, and I'm now much more confident in the kitchen!
As an experienced and professional pizza chef, I can help you to make the perfect pizza.
My knowledge means that I can offer a range of courses, ranging from amateur courses for beginners to more advanced courses for experienced chefs.
I offer expert consultancy services to businesses across the UK who are looking to perfect their menu, specifically their pizzas.
All of the pizza courses that I offer in London last for 4 days, and span Monday-Saturday from 9am–1pm and 2pm–6pm. You can start on Monday and finish on Thursday, or start on Wednesday and finish on Saturday.
Learn the art of pizza making with my expert-led courses. Discover the secrets to crafting delicious, authentic pizzas in these hands-on classes.
We use top-quality equipment, including an electric pizza oven, a wood-fired pizza oven, a gas pizza oven and a wood/ gas-fired pizza oven combi. These ovens help us achieve the best results.
Hear from some of the chefs that have joined me for a masterclass in pizza.
When it comes to enjoying pizza just as nature—and centuries of Italian culinary tradition—intended, few methods surpass the time-honored technique of wood firing. At the
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